Fonté Holiday Blend Has Arrived!

FONTÉ’S 4th Annual “Holiday Coffee for a Cause” Helps Families in Need

Today through the end of December 2012, Fonté Coffee Roaster will donate all net proceeds from sales of its “Limited Edition Holiday Blend” to The Pike Market Child Care and Preschool. Fonté has set a fundraising goal of $25,000 to underwrite the Preschool’s 2013 meal program, which will serve 25,000 meals and nutritional snacks for the entire year. It will also help the school reach its goal to make high quality child care and preschool programs available to children in need.  This year’s Holiday Blend will be available for $18 per pound at Café Fonté, located in downtown Seattle across from the Seattle Art Museum or online at www.fontecoffee.com.

About Pike Market Child Care and Preschool — Celebrating it’s 30th year, the nationally accredited Pike Market Child Care and Preschool continues to foster a passion for learning by ensuring families access to quality early education in a diverse urban environment. Since 1982, the Preschool has provided tuition assistance for 70% of families, with most living at or below the poverty level. Children in the program are afforded excellent care, healthy meals, and social and learning skills necessary to succeed in Kindergarten and beyond. For more information about the school, visit www.pikemarketkids.org.

2012 Holiday Blend Coffees — Estate Brazil, Monsooned Malabar, Auction Lot Kenya and Ethiopia Sidamo

Fonté’s Master Roaster Steve Smith created this year’s Holiday Blend with some of their favorite coffees from the world’s 2012 crop. The creamy sweet Brazils next to rare cedar toned monsooned Indian coffees form a foundation supporting the lively interplay between a stunningly bright Kenya and the clean fruitiness of the natural Ethiopia Sidamo. The resulting cup is complex, but straightforward, featuring a smooth aged aroma that blossoms at first sip, dissolving into bright citrus notes and then reappearing in a wonderfully balanced aftertaste with distinctive cedar and sweet fruit aromas.


Posted on Nov 28th, 2012

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