Seattle Restaurant Week
 April 8th-April 19th 
Sunday-Thursday

Posted in Events : News

Seattle Restaurant Week
 April 8th-April 19th 
Sunday-Thursday

Dinner Only – 3 Courses For $28*

Reserve your table now!

Starter Selections

Seasonal Savory Tart
Shrimp Cocktail with mango cocktail sauce
Prosciutto & Parmigiano Plate with fresh melon

Entrée Selections

Pan Seared Sea Scallops with warm mushroom & potato salad, tarragon mustard cream sauce
Vegetarian Risotto
Duck Confit with creamy lentils
Blueberry BBQ Braised Beef with creamy polenta and sautéed kale

Dessert Selections

Apple Tart Tatin
Vanilla Panna Cotta with seasonal berries
Chocolate Mousse with espresso whipped cream

*Seattle Restaurant Week Menu not Valid with any Other Offers

*Price is per person and does not include drinks, tax or gratuity.

Menus are subject to change.