Join Chef Peter Jahnke at Farestart’s “Guest Chef Night” on January 12th
FareStart: Providing a Community
Join Chef Peter Jahnke from Fonté Café & Wine Bar on January 12, 2012, for “Guest Chef Night” at FareStart Seattle. Since 1994, Guest Chef Night has raised more than $3.5 million, all of which has supported their job training and placement programs. FareStart provides a community that transforms lives one individual at a time.
STARTER
Soup Pistou Hearty Vegetable Soup, Basil Oil, Parmigiano Reggiano
ENTREE
Mushroom Stuffed Chicken Wrapped in Prosciutto Creamy Polenta, Tri-Color Baby Carrots, Mushroom Demi
VEGETARIAN ENTREE
Grilled Portabello Creamy Polenta, Tri-Color Baby Carrots
DESSERT
Mocha Bread Pudding Fonté F2 Espresso Crème Anglaise
Make a Reservation
Guest Chef Night $24.95 per person
