BREAKFAST
Served Daily 7am – 2pm
{ PASTRIES }
Fresh from our bakery
Croissant | 3
Scones | 3
Muffins | 3
Cookies | 3
{ BREAKFAST ENTREES }
Served with Arugula Salad & Rustic Potatoes
Croque Madame | 14
French Ham, Gruyere, Béchamel, Fried Egg
Breakfast Sandwich | 12
Fried Egg, Bacon, Avocado, Lettuce, Tomato
Fonté Scramble | 12
Sausage, Roasted Red Peppers, Onion, Mushrooms, Spinach, Cheese
Bacon and Avocado Omelet | 14
Tomato, Fresh Mozzarella
Eggs Any Style | 11
2 Eggs, Potatoes, Bacon or Ham, Toast or Biscuit
Cheese Omelet | 12
Cheese Blend, Fresh Herbs
Duck Confit Hash | 15
Duck Confit, Potatoes, Kale, Chard, Roasted Red Peppers
Vegan Tofu Hash | 12
Tahini Garlic Marinade, Mushrooms, Pea Vines, Green Onion
{ BENEDICTS }
Poached Eggs, English Muffins and Béarnaise; served with Arugula Salad and Potatoes
French Ham | 14
Arugula and Tomato | 14
Dungeness Crabcake | 17
Pork Belly | 15
{ LITE FARE }
Pancakes | 11
Fruit Compote
Polenta Waffle | 12
Fresh Fruit and Whipped Cream
Yogurt & Granola | 8
Seasonal Fruit, Honey
Steel Cut Oats | 8
Dried Fruit, Brown Sugar, Buttermilk
*Eating raw or undercooked foods may increase your risk of food borne illness
