Coffee Is Just A Beginning
We started as a micro coffee roaster, so coffee is near and dear to our hearts. We pride ourselves on offering four different espresso roasts each day and six single-origin coffees. But we also love wine. And beer. Not to mention a cocktail now and again. Join us for whatever drink makes your day.
Each batch of Fonté coffee is hand-roasted in German-engineered Probat machines by tenured Master Roaster Steve Smith, a 30-year veteran of the industry. Smith selects beans and creates blends in a manner that is similar to that of a fine winemaker. First, he meticulously sources the world’s top coffees based on their varietal character unique to specific regions around the world, from Costa Rica to Brazil, Indonesia to Ethiopia. He then carefully matches the flavors to create the one-of-a-kind blends for which Fonté Coffee Roaster is famous.
Join us for a simple cappuccino, our signature Turkish Latte, or tour the world with the Flight of Origin—a three press sampler with freshly roasted beans from around the globe.
We find great wines from both old and new world grapes. In addition to hand-selecting our bottles, we offer an adventurous—often playful—seasonal wine by the glass offering tailored to our menu. Learn more about our wines here.
Hand-crafted cocktails and a daily happy hour. See our cocktail menu.
Yes. We have Seattle’s only Beer Giraffe. It holds 96 ounces of your favorite tap beer to be dispensed tableside. The beer stays cold and you never have to leave your table. Perfect!
“In a city where coffee culture runs deep and aficionados debate over where to find a perfectly pulled shot of expresso, allow me to submit Fonté Coffee and Wine Bar as a serious contender.”
“Fonté is a convenient place to drop in for a light, fresh, preshow repast with an Italian accent…”
“This place is worlds apart from everyday coffee stops. The coffee is beyond good (think Alain Ducasse and Daniel Boulud) with four espresso roasts every day and six single origin coffees.”